Although the picture is not good, it tastes really good and convenient.
Kung pao chicken is a common dish in Chinese restaurants. As for some menus written as kung pao chicken, some people think that the cooking method is stir fried. In fact, this is a misunderstanding. The so-called palace guards are actually the h... ...
Steamed scallop with minced garlic and vermicelli is a famous Guangdong style seafood steamed vegetable snack. The main ingredients are garlic, vermicelli and scallops. Scallops are also called shrimp scallops. Shrimps and scallops are the old n... ...
Less oil, crispy and more comfortable to make by yourself
Crispy skin, tender chicken chops, melting hot cheese ~ ~ and cold coke ~ ~ roar ~
My son loves eating. So I swear to myself that I must learn. I've tried many times. I packed a lot of food in the restaurant and went home. I've figured out my own way
When I was reading, I could smell a strong fried chicken far away before I left school. There is always a long line in front of the crispy chicken fillet in the street snacks, waiting for the fried chicken fillet to eat while walking. Don't ment... ...
I steam mashed potatoes at night. It's easy to make in the morning. It saves time. This mashed potato can be eaten in ten months.
The cut pork liver slices must be made of starch with water. Otherwise, they are not delicious.
It's tempting to look at names, isn't it? In fact, it's the common pork chop soup. I didn't expect that the pork chop soup can be so tall. Do it together if you like.